HUWOYMX 好欢螺螺蛳粉、柳州螺蛳粉 225g×1袋 升级版 加辣加臭、よりスパイシーで臭い、より重量、カタツムリパウダー、中華料理、ライスヌードル（ボイルドタイプ）スパイシーフレーバー (哎呀螺 225g-1袋)

Product description

Snail noodles are snack rice noodles in Willow City, Guangxi Chiwan Autonomous District Spicy, crisp, fresh, sour and hot. The most famous local snack in Yanashu.

The deliciousness of snail noodles is also due to its unique soup. Soup is made from natural spices like snail, snail, star anise, cinnamon, clove, various kinds of chili pepper, sodium glutamate.

Snail noodles are flavored snacks in Willow City, Guangxi Chiwan Autonomous District The beefles unique to Yanagushu include bamboo, fungi, peanuts, fried tea, daily, fresh green vegetables, moderate tack and spiciness and boiled snail soup. It has a acidic, spicy, fresh, refreshing and spicy taste and a special scent of sour barb – Yanagushu Low So Rice Noodle is well known and has a special taste. Tattering, spicy, fresh, spicy, spicy, spicy and fresh taste, snail lilice noodles are the first in Yanagushu flavor snacks. ———–

How to eat: 1 Fill the pot with beef and 16.9 fl oz (500 ml) of cold water, and boil until boiling. 2. Boil for 5-8 minutes and use the bowl to remove the beef. 3. Refill 500ml of water and boil until boiling. Place yeau, quail eggs and cooked beefles in the pot. 4. If the rice noodles break with chopsticks, put soup, barb or cepper, black jelly, radish in the pot and stir it. 5. Add peanuts, rag oil, sour vinegar (rae oil and sour vinegar can be added according to personal preference) and mix a little bit to add vegetables by yourself, and it will be better flavor. 6. Enjoy the delicious Ra 4-prong.

原材料・成分

大米

WARNING! Please be aware of those who cannot eat spicy items. A new product that is harder (devilic), stronger fragrance, and more weight. If you can’t eat spicy goods, don’t put too much active
Shelf Life: 180 days from date of manufacture (production date is printed on the surface of the package), Net Weight: 400g
The famous Chinese cuisine “LuoSiFen” is a local snack in Wanzhou, Guangxi Chiwan Autonomous District. Made from the smooth and refreshing beefles that are unique to Liu Zu, it is boiled with a spicy, sour flavor, such as barbe, fungi, peanuts, fried tea, daily, fresh green vegetables, etc. Snail Soup
“Change? Powder” has a acidic, spicy, fresh, spicy, spicy, fresh, spicy taste, and a special aroma of a sour barb snail. So beefen is well known and has a special taste. Snail lilice noodles are the first in Yanagushu snacks with acidic, spicy, crisp, spicy, spicy and fresh flavors
However, the soup is so spicy, you may need to drink beer or something (unless it is suitable for spicy foods)! In addition to snail soup and noodles, they usually come with peanuts, barb and some vegetables. Please see photos or description below for eating instructions